These lovely gyozas have deliciously thin 0.6mm skins wrapped around a juicy meat & leek stuffing. Choose to savour these bite-sized delights with your favourite bowl of ramen or as a snack with a glass of Japanese beer!

$3.00 (3pcs) / $5.00 (6pcs)

These delectable yakibuta cubes are made of prime cuts of meat that have been marinated and slow-cooked for 18 hours before being served to you with a special Japanese sauce.

These succulent pieces of chicken meat have been coated with a delightful chashu sauce and pan-fried to perfection.

Our signature molten tamago (egg) has a firm white with a tasty soft yolk and a flavourful marinated exterior. This is achieved through a stringent cooking process monitored by our chef and only the best eggs are selected and served to you.

$1.00 (½ egg) / $1.50 (1 egg)

These Japanese soy beans have been blanched and served with a sprinkle of Japanese sea salt – a wonderful appetizer to start your ramen meal.

100% locally sourced fresh vegetable leaves are tossed together with a refreshing Japanese wafu dressing to create this healthy and delicious salad.